SPARSAM – The taste that touches your Soul

At SPARSAM, we believe food is not just about flavor – it is about tradition, memories, and love.

Our story begins in the heart of Kerala, where pickles were once lovingly prepared in clay baranis and stored in family kitchens. Passed down through generations, these recipes carried not only taste but also stories of togetherness, heritage, and care.

Inspired by this legacy, SPARSAM was born – to bring you authentic, handcrafted pickles made with the same devotion. Every jar is prepared in small batches, using handpicked fruits, spices, and pure ingredients, without artificial colors or preservatives.

From the tangy zest of lemon to the bold heat of garlic, the rustic charm of bitter gourd, and the wellness of gooseberry, each flavor captures the essence of Kerala’s culinary richness.

Our mission is simple:
✨ To bring back the joy of authentic, natural, and soulful food.
✨ To preserve the heritage of traditional cooking.
✨ To create gourmet experiences that connect people to their roots.

With SPARSAM, you don’t just taste a pickle — you taste a story, a culture, and a touch of home.

✨ Key Highlights

• Prepared in Cold pressed Oil
• No Artificial Colors or Preservatives
• The Vegetable & Fruits are triple washed to remove any pesticide residues.
• Handcrafted in Small Batches
• Aged in ceramic Bharanis
• Inspired by Kerala’s Culinary Traditions